Jadi ceritanya gini.
Kira2 sebulan yang lalu, aq sama suami sedang berbelanja di hypermart. Aq lg mencari sabun mandi dan suami mencari shampoo.
Selama ini aq make sabun mandi suamiku krn baunya yg seger. Aq ga trlalu suka yg milky or fruity or sweet.
Maren sempet beli sabun mandi d*** yg wangi lemon. Tapi dasar nya dari sabun yg milky jadinya walaupun wangi citrus tetep aja ada bau milky. So i force myself to use it. Sampe setengah i leave it. Kembali memakai sabun suamiku.
Until a month ago aq ke hyper pengen beli sabun mandi yg lain.
Aq liat dari L**, B****, sama C****.
Yg trakhir kluaran baru.
Aq cium baunya tp koq baunya nyenget, milky bgt gitu. Smua sabun nya pasti yg cairannya putih kental. Eneq bgt sama baunya. Trus aq liat eh ada Pal******, aq pake ini waktu skul di oz. Trus udh mau ambil. Tapi liat harga lah dobel harganya yg local :(
Oiya bagi aq hrganya cukup lumayan krn keuangan kita lg squeezy pada saat ini, maybe kalo bagi yg lain.
Ya ampun sebotol 250ml cuman 34 rebu. Kalo aq dlu mah cuek aja itu mah masi murah But for me utk saat ini cukup perlu dipertimbangkan hehehe...
Well cutting short. Aq nanya hubby, i love this smells..aq ga suka yg lain. Perlu beli ga yah.
Hubby say ya terserah kamu sih.
Cuman aq mikir2 akhirnya aq ambil yg pling murah which is Car*x.
Tp dlm hati sih pengen banget cuman ya udah deh ga pa pa.
Aq juga ga ngerengek minta Tuhan:)
Udh terbiasa diajar Tuhan utk 'ya udahlah' jadi ga manja lagi.
Anywayyy pake cuman bbrp kali i stopped balik lg ke sabun hubby.
Trus tadi pas belanja, aq ga keingetan sabun mandi, not even in my shopping list. Tp kayak diingetin beli sabun mandi.
Jadi aq blg sama adikku, aq pengennnnnn bgt beli sabun Palm****e, btw, aq blanja sama adikku mlm ini.
We walked towards that section.
Trus pas di section sabun yg aq mau si ms.P. I cant believe what i saw
Its say there...buy 1 get 1.
I was like hah???
Kalo bagi 2 jadi cuman sebotol rp. 17.000.lalu aq bandingin sama yg murah cuman beda bbrp ribu per botol. Compare to the quality it is much more worthed.. Im so happy thank You God :) thank U Jesus..
I grab 4 pcs hihihi..
Tuhan itu baik yah..asal kita mau bersabar menunggu, dan kita tidak memaksakan keinginan kita. Tuhan pasti akan kasih yg terbaik buat kita.
Iya donk..Tuhan jg mau bikin kita happy terus kok :) Dia senang bikin kita happy :)
Ya asalkan kita punya humble heart, and seek Him first.
God bless
- Posted using BlogPress from my iPhone
Saturday, August 20, 2011
Tuesday, August 16, 2011
No bake raspberry cheesecake or Old fashion chocolate cake
i'm in love with baking :) cooking is yet to come i guess..
so it pop up in mind that i wanna make something Cheesy or Chocolaty
The hardest things living with 2 families in one house is that they don't eat the same food / flavour.
if i make cheesecake only 3 max 4 people eat that.
if i make chocolate cake hmm...that'll be quite a number of people who liked 'em. esp. kids..
hmm..i think i might go for chocolate cake so the kids (with the kids i mean hubby nephew) all 3 of 'em prefer chocolate then cheese :D
Here are the recipe : i adopt from paris pastry blogspot :D
Here's the link :
http://parispastry.blogspot.com/2011/01/old-fashioned-chocolate-cake.html
or might wanna make this :
http://parispastry.blogspot.com/2011/07/no-bake-raspberry-cheesecake.html
we'll see later on :D
so it pop up in mind that i wanna make something Cheesy or Chocolaty
The hardest things living with 2 families in one house is that they don't eat the same food / flavour.
if i make cheesecake only 3 max 4 people eat that.
if i make chocolate cake hmm...that'll be quite a number of people who liked 'em. esp. kids..
hmm..i think i might go for chocolate cake so the kids (with the kids i mean hubby nephew) all 3 of 'em prefer chocolate then cheese :D
Here are the recipe : i adopt from paris pastry blogspot :D
Here's the link :
http://parispastry.blogspot.com/2011/01/old-fashioned-chocolate-cake.html
or might wanna make this :
http://parispastry.blogspot.com/2011/07/no-bake-raspberry-cheesecake.html
we'll see later on :D
Monday, August 15, 2011
Mille Feuille Crêpes cake Recipe "Try out"
so 2 days ago i decided to make this cake, after work. i'm craving for this for long time but never have the gut to made them. Thanks to masterchef australia and thanks to the blogger that share recipe :)
i can't bear the craving any longer i decided to made and leave it overnight. so yesterday i start to make the crepes, it took me 2 hours to made this, but its all worthed.
ah...as for me because i forget to buy the assemble part cream, i made the pastry cream and the crepes in advance.lol..
the next day when i add the assemble cream to the pastry cream it won't stick, so i whisk it vigorously, yes it does stick but it turns out not as smooth as the recipe's one :)
well despite that minor, it's still yummy tho :D. Might try it again some other time :D
i got about 30 crepes coz i like it thin :)
Here are the recipe.
i also looked at this one here
http://www.recipelink.com/mf/14/19746
source : http://parispastry.blogspot.com/2009/02/mille-feuille-crepes-cake.html
Mille Feuille Crêpes Cake recipe: Batter adapted from "Joy of Cooking", pastry cream adapted from "Desserts" by Pierre Herme.
Ingredients for crêpes batter:
- 6 tablespoons butter
- 3 cups milk
- 6 eggs
- 1 ½ cups all-purpose flour
- 7 tablespoons sugar
- ½ teaspoon salt
Ingredients for vanilla pastry cream:
- 2 cups milk
- 1 tablespoon pure vanilla extract
- 6 egg yolks
- ½ cup sugar
- 1/3 cup cornstarch, sifted
- 3 ½ tablespoons butter
Ingredients for assembling cake:
- 2 cups heavy cream
- 1 tablespoon sugar
- 3 tablespoons Kirsch (I omitted this) --> me too
- Confectioners' sugar, optional
Instructions for crêpes batter:
- The day before serving the cake, make the crêpes batter and the pastry cream.
- Cook the butter in a small pan until it is brown like hazelnuts.
- In a large pan, heat the milk until steaming. Allow to cool for 10 minutes.
- With a mixer on medium-low speed, beat together the eggs, flour, sugar and salt. Slowly add the hot milk and browned butter. Pour into a contair with a spout, cover and refrigerate overnight. Bring batter to room temperature.
- Place a nonstick or seasoned 9-inch crêpe pan over medium heat and cover the surface with oil. Add 3 tablespoons batter and swirl to cover the surface. Cook until the bottom just begins to brown, about 1 minute. (you need to peek constantly, do this with a rubber spatula) Then carefully lift an edge and flip the crêpe with your fingers. (the crêpes are super hot, so cover your fingertops, or just your thumbs, with a band aid) Cook on the other side for 5 seconds. Flip the crêpe onto a flat surface. Repeat until you have 20 perfect crêpes. (I got about 17 crêpes)
Instructions for vanilla pastry cream:
- Bring the milk to a boil. Turn off the heat and stir in the vanilla, then set aside for 10 minutes.
- Fill a large bowl with ice and set aside a small bowl that can hold the finished pastry cream and be placed in this ice bath.
- In a medium heavy-bottomed pan, whisk together the egg yolks, sugar and cornstarch. Gradually whisk in the hot milk. Then place the pan over high heat and bring to boil, whisking vigorously for 1 to 2 minutes.
- Press the pastry cream through a fine-meshed sieve into the small bowl. Set the bowl in the ice bath and stir until the temperature reaches 140 degrees on a thermometer. Stir in the butter. Cover and refrigerate overnight.
Instructions for assembling cake:
- Whip the heavy cream with the sugar and Kirsch. Fold a quarter of the whipped cream into the pastry cream, then the rest.
- Lay 1 crêpe on a cake plate. Using an a rubber or icing spatula, cover with a layer of pastry cream. Repeat until you've used all of the crêpes. Lay the best-looking crêpe on top.
- Chill for 2 hours. Dust with sifted confectionars' sugar. When ready to serve, slice it like a cake.
Here's mine :D
Assemble cream
i can't bear the craving any longer i decided to made and leave it overnight. so yesterday i start to make the crepes, it took me 2 hours to made this, but its all worthed.
ah...as for me because i forget to buy the assemble part cream, i made the pastry cream and the crepes in advance.lol..
the next day when i add the assemble cream to the pastry cream it won't stick, so i whisk it vigorously, yes it does stick but it turns out not as smooth as the recipe's one :)
well despite that minor, it's still yummy tho :D. Might try it again some other time :D
i got about 30 crepes coz i like it thin :)
Here are the recipe.
i also looked at this one here
http://www.recipelink.com/mf/14/19746
source : http://parispastry.blogspot.com/2009/02/mille-feuille-crepes-cake.html
Mille Feuille Crêpes Cake recipe: Batter adapted from "Joy of Cooking", pastry cream adapted from "Desserts" by Pierre Herme.
Ingredients for crêpes batter:
- 6 tablespoons butter
- 3 cups milk
- 6 eggs
- 1 ½ cups all-purpose flour
- 7 tablespoons sugar
- ½ teaspoon salt
Ingredients for vanilla pastry cream:
- 2 cups milk
- 1 tablespoon pure vanilla extract
- 6 egg yolks
- ½ cup sugar
- 1/3 cup cornstarch, sifted
- 3 ½ tablespoons butter
Ingredients for assembling cake:
- 2 cups heavy cream
- 1 tablespoon sugar
- 3 tablespoons Kirsch (I omitted this) --> me too
- Confectioners' sugar, optional
Instructions for crêpes batter:
- The day before serving the cake, make the crêpes batter and the pastry cream.
- Cook the butter in a small pan until it is brown like hazelnuts.
- In a large pan, heat the milk until steaming. Allow to cool for 10 minutes.
- With a mixer on medium-low speed, beat together the eggs, flour, sugar and salt. Slowly add the hot milk and browned butter. Pour into a contair with a spout, cover and refrigerate overnight. Bring batter to room temperature.
- Place a nonstick or seasoned 9-inch crêpe pan over medium heat and cover the surface with oil. Add 3 tablespoons batter and swirl to cover the surface. Cook until the bottom just begins to brown, about 1 minute. (you need to peek constantly, do this with a rubber spatula) Then carefully lift an edge and flip the crêpe with your fingers. (the crêpes are super hot, so cover your fingertops, or just your thumbs, with a band aid) Cook on the other side for 5 seconds. Flip the crêpe onto a flat surface. Repeat until you have 20 perfect crêpes. (I got about 17 crêpes)
Instructions for vanilla pastry cream:
- Bring the milk to a boil. Turn off the heat and stir in the vanilla, then set aside for 10 minutes.
- Fill a large bowl with ice and set aside a small bowl that can hold the finished pastry cream and be placed in this ice bath.
- In a medium heavy-bottomed pan, whisk together the egg yolks, sugar and cornstarch. Gradually whisk in the hot milk. Then place the pan over high heat and bring to boil, whisking vigorously for 1 to 2 minutes.
- Press the pastry cream through a fine-meshed sieve into the small bowl. Set the bowl in the ice bath and stir until the temperature reaches 140 degrees on a thermometer. Stir in the butter. Cover and refrigerate overnight.
Instructions for assembling cake:
- Whip the heavy cream with the sugar and Kirsch. Fold a quarter of the whipped cream into the pastry cream, then the rest.
- Lay 1 crêpe on a cake plate. Using an a rubber or icing spatula, cover with a layer of pastry cream. Repeat until you've used all of the crêpes. Lay the best-looking crêpe on top.
- Chill for 2 hours. Dust with sifted confectionars' sugar. When ready to serve, slice it like a cake.
Here's mine :D
Assemble cream
the assemble cream (mix with pastry cream) |
the stack of crepes |
very 1st layer |
the after 3 hours refrigerated |
tadaaa....yummmm..the look itself is so so..but taste hmm.. |
Monday, August 1, 2011
IPAD 2 --> ios 5
Yihaaaaa...luv luv luv luving it...
IPAD 2 with ios 5..YAYYY...Awesomee...
still beta version tho and altho we have to pay quite dear for those but its all worthed. :D
you can do all this finger moves :D Which is new thing for us hahaha..
Here's the sneak peek :D
http://www.apple.com/ios/ios5/features.html
http://gadgetfeel.com/6-finger-moves-for-the-ipad-2-that-you-should-know/
Really need "extra" for this thing.
- extra money
- extra work
- extra queuing
First : we need to queue when buying. we get it @ibox central park with @VJauw and hubby
second : we have to pay cash hahahahaha..coz the credit card has problem rrrr...
third : we need to buy the uber expensive casing!
forth : now with the upgrade to ios 5 need to pay xtra money :D
what a TOY :D
IPAD 2 with ios 5..YAYYY...Awesomee...
still beta version tho and altho we have to pay quite dear for those but its all worthed. :D
you can do all this finger moves :D Which is new thing for us hahaha..
Here's the sneak peek :D
http://www.apple.com/ios/ios5/features.html
http://gadgetfeel.com/6-finger-moves-for-the-ipad-2-that-you-should-know/
Really need "extra" for this thing.
- extra money
- extra work
- extra queuing
First : we need to queue when buying. we get it @ibox central park with @VJauw and hubby
second : we have to pay cash hahahahaha..coz the credit card has problem rrrr...
third : we need to buy the uber expensive casing!
forth : now with the upgrade to ios 5 need to pay xtra money :D
what a TOY :D
He is Good. He is soo Good.. He is Jesus
since friday 2 weeks ago..back from COOL / FA (Family Altar) where a group of people praise together and then share about the goodness of our God.
so we sang this song.
Apapun yang terjadi dalam hidupku ini
tak pernah ku ragukan kasihMu Tuhan
lewat gunung yang tinggi
lewat lembah yang curam
Kau berfirman dan sembuhkanku
Kau bersabda dan slamatkanku
tak ada yang mustahil bagiMu
Yesus ku percaya padaMu
then back home..I already forget the tones, i've asked family at home but none get it. they sang this instead
apapun yang terjadi di dalam hidupku
selalu ku berkata Tuhan Yesus baik.
Nah..not that..so i asked Holy Spirit. Holy Spirit teach me please that song, the one we sing at FA. :(
but still i can't remember.
so the next friday which is, last friday..in my desperate act. i keep on asking Holy spirit.
mum in law suddenly sang that song. and i was like..
"ahhhhhh that song that song that song" i was looking for the tonessss..ahhh thanku Holy Spirit.
then last sunday at church, the last songs. they sang this song..hahahahaha...
and i'm in tears:D
and the preaching has answered my questions.
Well God..i know for sure there are no "by chance or accidentally" U have arrange everything :)
Thank You Jesus. love You..
so we sang this song.
Apapun yang terjadi dalam hidupku ini
tak pernah ku ragukan kasihMu Tuhan
lewat gunung yang tinggi
lewat lembah yang curam
Kau berfirman dan sembuhkanku
Kau bersabda dan slamatkanku
tak ada yang mustahil bagiMu
Yesus ku percaya padaMu
then back home..I already forget the tones, i've asked family at home but none get it. they sang this instead
apapun yang terjadi di dalam hidupku
selalu ku berkata Tuhan Yesus baik.
Nah..not that..so i asked Holy Spirit. Holy Spirit teach me please that song, the one we sing at FA. :(
but still i can't remember.
so the next friday which is, last friday..in my desperate act. i keep on asking Holy spirit.
mum in law suddenly sang that song. and i was like..
"ahhhhhh that song that song that song" i was looking for the tonessss..ahhh thanku Holy Spirit.
then last sunday at church, the last songs. they sang this song..hahahahaha...
and i'm in tears:D
and the preaching has answered my questions.
Well God..i know for sure there are no "by chance or accidentally" U have arrange everything :)
Thank You Jesus. love You..
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